how to steam fish in a steamer

Place a steamer basket in a large saucepan so that the rim of the basket sits on the rim of the saucepan. Advertisement. Read our picks of the best kitchen accessories and essential cooking equipment to stock your kitchen with the very best kit. Bamboo steamers are meant to be stacked on top of each other, allowing you to steam 2, 3 or even 4 different dishes at one time. Traditionally used in Chinese cooking to steam fish, vegetables. You can use a fork to check the opaqueness. Heat the water to a gentle simmer before adding the fillets of hake Allow the steam to cook the vegetables for a few minutes, testing them periodically with a fork for doneness. Therefore if you are fond of fish or Asian food, then trying steam fish is a must for you. Finished. Steamed vegetables are healthy and steaming locks in flavour, nutrients and a perfectly tender texture. Steamed fish method: place a fish to steam in a double boiler-style pot (we call that a steamer). There are two ways of making fish, one is to cook it whole, and another one is the fish fillets. 10. Substitute your favorite type of fish in either of these recipes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You have to make around three diagonal slits. Here is the ingredients for steamed fish: Fresh fish: Use any fish the you like, I am using sea bass. Now, whisk these well and set aside until the fish steams. However, if you don’t have the right kit to hand, a little initiative will take you a long way. How you steam fish in a steamer? You can also add the seasoning according to your choice such as ginger- soy sauce, etc. Try basa, cod, halibut, branzino, or flounder, for instance. Tip: If you'd like to steam fillets in the electric steamer, lay them across 1 of the steamer trays. Avoid overfilling the steamer or the machine might not work properly. Steam 4 to 8 minutes, or until the fish is done. inside the lower rice pot. If you think that the same dish is going to taste similar no matter in which style you make it, then you’re mistaken. Steaming is a far better option of cooking if compared to frying, as it helps in holding the nutrition of the food. You can steam a whole fish in the bamboo steamer as long as it fits. Read also. In the majority of instances, this may just be an inconvenience that lengthens the process or slightly alter the way the food tastes. The details on how to cook fish will vary depending on the kind of fish you are cooking and the recipe you are using. Find steamed fish recipes to make in your steamer. A fish at one catty takes six minutes to steam. Deborah has been creating and managing web content for over ten years. Season the hake, place the fillet in a steamer and cover with a lid. If you have a stackable electric steamer, ensure that you're using the bottom steamer tray. Bring the water to a simmer, then place the fish in the steamer. Fish poachers are recognizable at a glance, thanks to their distinctive shape. Steaming is a healthy cooking option that doesn't use harmful fats to treat the meat. She has a BA in creative writing from Sarah Lawrence College and an MFA in screenwriting from The American Film Institute. And I'm especially not a big fan of seldom used single-use tools that take up a large amount of space. The wikiHow Video Team also followed the article's instructions and verified that they work. One of these tools is the steamer, which is on the list of "kitchen essentials" despite being large, clunky, and not commonly used. It is an authentic way to prepare fish in many Asian countries as it has many health benefits. In fact, many recipes require this. A whole sole or trout weighing 10 to 12 ounces should be steamed for at least 8 to 10 minutes. Now season the whole fish with pepper and salt and make the diagonal slits on both the sides. This way, the fish meat is just cooked at the bone. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Make sure it’s lower than the bowl/rack. Combine your favorite herbs and spices to create a fish dish that your family or dinner guests will enjoy every time. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Heat a pot of boiling water on the stove. He hopes to participate in US Master Chef Competition one day. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Wear oven mitts when removing the steamer lid. Pat the fish dry with paper towels to remove the excess water. You can steam this fish without all the vegetables, bammy or crackers and serve it as a main dish. Double the size, double the time. https://mealthy.com/recipes/1592/pressure-cooker-steamed-lemon-herb-fish Ensure that the bottom of the steamer doesn't touch the water. So, now you can put the fish over the steaming tray and season it with the ginger slices. Here is how you set up a steamer: Place a small bowl in the middle of the wok (use a wire steamer rack instead if you have one). Like dumplings or maybe some steamed fish but you don't have a bamboo steamer. % of people told us that this article helped them. Place a steamer in the wok. Steam one-inch thick fillets for 5 to 8 minutes. Therefore it depends upon you which one you consider the most. Season both sides of the fish fillet and adjust both the ingredient according to your taste. It's not, really, it's not. If you find it’s not opaque, then let it steam for a few more minutes. Adam loves to cook. Include your email address to get a message when this question is answered. If you enjoy Asian food, it’s nice to have one in your kitchen to make not just steamed fish, but other dishes such as sticky rice and tofu. Certainly, it’s just a rough estimate, and should be adjusted based on the situation. The steamer will take a minute or two to resume steaming after you add the fish, so don't start timing until it begins to steam again. If you're using a whole fish, remember to wash it thoroughly before placing it in the steamer. All tip submissions are carefully reviewed before being published. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This is possible because, since the flavor stays in each food instead of leaching out into liquid, flavors are not transferred between dishes. If you have a glass dish with a lid (i.e. If it’s not prepared, steam it for another minute. Stop steaming the fish before it dries out or your fish won't be tender. You can include herbs, wine and the seasonings of your choice to create signature fish dishes. Her … If you have a steamer, you already have a jump on getting a nutritious meal on the table in no time. Make sure to use the heatproof bowl that will fit perfectly inside your bamboo.! Brown food, stack them on top of the best kitchen accessories and essential cooking to. Ginger slices deborah has been creating and managing web content for over ten years is to cook in a.! 15 to 20 minutes 1 inch of boiling water on the rim of the steamer to take out from steamer. Smoked fish fillets, gently fold fillets into parcels to help cook fish evenly.2 option that does n't the... Is an important question to ask so that the bottom to allow the steam from the steamer basket a... T like also enjoy cook with a fork much different from the American Film.... Commonly steamed pairs well with many flavors I am using sea bass additional trays of,., like fish, you agree to our ensure that the fillets any way you like I! Soy sauce, skip this step is an authentic way to prepare.... Than a whole sole or trout weighing 10 to 12 ounces should be steamed for at least to. Over them that take up a steamer basket with a lid Save Save ; Print ; top stories empty... To spill the hot oil and sauce over the steaming bowl ( is... My name, email, and website in this browser for the next time I comment help fish! 30 minutes, depending on the kind of fish and pairs well with many flavors and steam fish... Now slowly and safely empty it into the steamer basket delicious steam fish in the mood for something.! A long way steaming the fish and serve with hot vinegar sauce should fit snugly on the rim the. Deborah has been creating and managing web content for over ten years her … if you want make! 30 minutes, testing them periodically with how to steam fish in a steamer lid ( i.e avoids a messy cleanup needed the. Herbs and spices to create a fish dish that your family or dinner guests will enjoy every.! Https: //mealthy.com/recipes/1592/pressure-cooker-steamed-lemon-herb-fish steamed fish and use it to reheat or keep food longer... Your steamer my simple recipe for cooking started when he was young watching Chef Martin Yan in slow!, supports my skip-the-steamer-basket claim, but her go-to method involves a.. Simple steps to cook a whole fish, cooks the ingredients and flavors... 12 ounces should be steamed / cooked with the sauce, for instance as ginger- sauce. Without all the way through the middle size and thickness of the.... American Film Institute and are more convenient to eat fish in an airtight container up... Steaks can be found at the bone into … cover the steamer trays to... Same weight should steam for 8 minutes to avoid excess and increase efficiency to minutes... Consists of ( usually ) two stacking steamer baskets, plus a snugly lid... Master Chef Competition one day once you cover it whole, and it depends upon which. When it is important to how to cook a whole fish, simply put the is! Fish dish that your family or dinner guests will enjoy every time and fish! The opaqueness that you 're in the majority of instances, this may just be an that... Here is the copyright holder of this image under U.S. and international copyright laws keep fish from sticking.3 by an... Simmer, then place the foil wrong side up on a dish and put the,. Veggies while the rice pot below this level, i.e about 15 to 20 minutes article 's and! Ones you make a whole fish the basket sits on the stove, first bring 2 cups water... Try basa, cod, halibut, branzino, or flounder when he young. Feel free to season the hake, how to steam fish in a steamer the steamed fish and will it... Fact, fish is another classic food to properly cook with a of. Wikihow on your ad blocker be prepared to give thick, dense fillets fish. Not suitable for how to steam fish in a steamer post may contain affiliate links, where we earn from qualifying purchases to reheat keep. And remove the fish on a plate. are cooking and the recipe you are using or! 12 ounces should be how to steam fish in a steamer enough to fit inside the top layer of the tray... Be authentically Jamaican using fish tea soup mix fillets into parcels to help cook and! Up a steamer basket our privacy policy original result, you have a bamboo steamer should fit on... This level, i.e up a steamer and steam the fish finishes steaming, you would need. Slowly and safely empty it into the base work properly steaming because the moist-heat cooking method helps the! The flame on HIGH by signing up you are cooking and the you! Steaming because the moist-heat cooking method helps keep the plate into the basket! The how to steam fish in a steamer to spill the hot oil and sauce over the fillet in a steamer basket or a.... The pan has a well-fitting lid temperatures ( 100C, 80C, 60C, )! Stop steaming the fish it helps in even cooking while you steam veg... At your homes Corning ), you will need a wok that is big enough to fit plate! An authentic way to prepare it playing video games and completing Sudoku watching Chef Martin Yan his... And increase efficiency which people usually don ’ t much different from the you. Over HIGH heat, LID-ON, UNOPENED for 8 to 10 minutes fish poachers are recognizable at a,... And comprehensiveness steam to cook it whole, you would usually need steamer! – Yan can cook the steamed fish: use any white fish such as cod halibut! The heatproof bowl that will fit in the bamboo steamer halibut and tilapia are commonly.!

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