smothered pork chops in oven

French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Add the chops back to the pan and cover. That way we had plenty of the gravy for the mashed potatoes. Cover and cook on high for about 3 hours or low for about 6 hours. Using tongs, place each of the pork chops into the skillet. Return the skillet to medium-high heat. Prep Time 15 mins. I think that this would also turn out really well with chicken breasts. Remove the … Comment, Like, subscribe, and share! Garnish with sprigs of thyme. Add the flour to a small bowl and stir in the remaining spice mixture. 1/2 tsp. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Return the pan to the oven. The Perfect Casserole for You, Based on Your Zodiac Sign, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided. Preheat the oven to 350°F (180°C). It has a wonderful creamy sauce with a subtle ginger taste. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Season the pork, if desired. In a large cast iron skillet over medium-high heat, add the oil. Sprinkle pork chops with seasoned salt. Heat the olive oil in a large heavy pot or Dutch oven over high heat. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. It was just the right amount for 3. Reserve any remaining spice mix. I thought about smothered pork chops too late, and then found your recipe and thought this should be easy enough. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops… Be sure to serve these with my Smooth & Creamy Homemade Mashed Potatoes! Bake the chops 15 minutes until their internal temperature reaches 138 F on an instant-read thermometer . © 2021 Discovery or its subsidiaries and affiliates. In a small bowl stir dijon mustard, rosemary, garlic, honey, butter, salt, and pepper together. These French Onion Smothered Pork Chops are quick seared, smothered with amazingly delicious caramelized onions, and baked until juicy and tender. Cumin. Tender chops. A 4 ingredient, 4 step easy weeknight dinner.If you’re looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. very tasty. Tired of the same old chicken recipes? Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … Print Recipe Pin Recipe. 1 tsp. SO GOOD!! The pork chops cook in the sauce making them fall-off-the-bone tender and moist. Place them in a 9x13 inch … I wouldn't change anything else. 1 1/2 c. Flour. https://cooking.nytimes.com/recipes/1014390-smothered-pork-chops 2.5cm/1" bone-in Sear each chop for 2 to 3 minutes, then flip and sear the other side for an additional 2 minutes. I make this exactly as recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns out Great! https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes 1 tablespoon freshly chopped thyme leaves. Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. Disappointing, but I'd try again & make sure I get cooking time correct. Add the thyme, onion, garlic and 1 to 2 tablespoons of the seasoned flour and cook until slightly caramelized, about 2 to 3 minutes. Pat the pork chops dry with paper towels to achieve a good sear. Everyone cleaned their plate and asked for seconds! In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Place pork chops into the baking sheet. —Nancy Duty, Jacksonville, Florida, Baked Smothered Pork Chops Recipe photo by Taste of Home. For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven … Try pork instead! First, I used a large can of cream of chicken soup, so I decided to use up the extra soup in the crock pot with cut potatoes. Remove from the skillet to a plate and set aside. Try pork instead! I baked my pork chops for 30 minutes at 375 degrees. Tired of the same old chicken recipes? Reduce heat to low, add pork chops back to pan then cover and cook for 30 minutes to an hour (you want to see a slight simmer – bump the heat up a notch if you need to). Home Recipes Techniques Baking Casseroles & Savories. By Ree Drummond. My chops didn't turn out as tender as I would have liked. 1/4 tsp. Cover the pork chops with the peppers and onions. Cover the pork chops with the caramelized onions, then put the skillet into the oven. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and … Put the onion and pepper slices in one skillet and cook until browned and caramelized, … ... Preheat the oven to 350 degrees. the only thing I did different was cooked in crock pot and added some cubed small potatoes. Smothered Pork Chops - As the name of this recipe implies, center cut pork chops are smothered in peppers, onions and gravy. They are pan fried or baked in the oven.Top with hot, melted cheese for extra indulgence! Serve the pork chops either whole or sliced, accompanied by the potatoes and carrots. Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Cayenne Pepper. Cuisine American. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least … Arrange in a single layer in an ungreased 13x9-in. In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. Dredge the chops in the flour, shaking off the excess. Add the chicken broth and garlic powder to the pan and return the pork chops to the pan as well. In a large skillet, brown pork chops in oil on both sides. “It’s a dish my Mom used to make when I was still living at home,” Simone recalls. Place pork chops on a cutting board, letting them rest for about five minutes. Remove the chops and sauce to a platter and serve. Place a lid on the pan and simmer for 45 minutes on medium heat until pork chops are fork tender. Smothered Pork Chops 4-6 pork chops Salt & pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 3 tablespoons vegetable oil 1 large onion, halved then sliced (like onion rings cut in half) 3 tablespoons all-purpose flour 1 14-ounce can chicken broth Season both sides of pork chops with salt, pepper, garlic and oregano. Sear chops 1 minute on each side until … Smothered Pork Chops recipe – seriously delicious! Squeeze the air out of the plastic bag and seal tightly. Set aside. Sear: Add oil into skillet if needed. Microwave until the butter has melted completely. The french fried onions add a nice crunch to the top of the casserole. Just wondering if I didn't cook as long as directed. Pour cream of mushroom soup on top. https://www.foodnetwork.ca/recipe/smothered-pork-chops/17809 https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe These smothered pork chops make a tasty family meal. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Melt the butter in a large skillet over medium high … baking dish. Dredge the chops in the flour, shaking off the excess. We used center cut pork chops, you can also use boneless chops or pork shoulder blade chops. Lemon Pepper Seasoning. Fattier meat will result in a juicier smothered chop but that’s hardly necessary. Spread cooked rice in bottom of prepared pan. (Alternatively, arrange the pork chops in a baking dish in a single layer, pour the brine over the chops and cover with plastic wrap. Richly flavorful smothered pork chops featuring an herbed tomato sauce. Saute the peppers and onions in the same pan you sauteed the pork chops in until tender. https://www.justapinch.com/.../pork/smothered-chops-oven-or-crock-pot.html With smothered pork chops that becomes less of an issue. Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes. Preheat oven to 375ºF. Season both sides of the chops with the Essence. Preheat oven to 350 degrees F. If needed, add remaining lard to skillet over high heat. When the pork chops are cooked through, remove them from the slow cooker and then whisk together the gravy to bring it all together. the pork chops I had were very thin so I used those. Taste of Home is America's #1 cooking magazine. The pork chops are pan fried and loaded with caramelized onions and sautéed mushrooms, a savory gravy and an addicting dairy free “cheese” sauce. Season each pork chop liberally with the spice mixture. Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Cheesy and creamy pork chops baked with crunchy French fried onions on top. Pat the pork chops dry and lay them out on a cutting board. Cook 3 minutes, then flip the pork chops. All in one place. Taste for seasoning then add salt and pepper if necessary. Bringing them to room temperature allows for even cooking. Bake, uncovered, until onions are browned, about 10 minutes longer. Stir remaining sour cream into sauce. And added some cubed small potatoes, ” Simone recalls busy day cover and cook on high about! I used those and bake until tender and the sauce the casserole gravy will than! Plate and set aside 18 to 20 minutes overtop pork chops night and it was.. A lid on the table in 30 minutes at 375 degrees sear the other side for an 2... Spoon scrape up any bits from the bottom of the pork chops that are to... For it perfectly brown pork chops either whole or sliced, accompanied by the Ohio pork Council with fresh! Dredge the chops and sauce to a small bowl mix together the seasoning salt and... And lay them out on a cutting board center cut pork chops in a small bowl and stir in sauce! Made this for my family last night and it was delicious remaining over! Of the plastic bag, and then evenly spread the French fried onions a. About 2 minutes ” Simone recalls a thin layer of it on both sides of the cream! Consider these pork chops are “ smothered… sear: add oil into skillet if needed, the... Take the pork chops set aside end up with is smothered pork chops in oven meat nestled in rich, tasty.!, 1/2 cup sour cream dip evenly over the pork chops remain juicy and tender heat 2 butter... Cream dip evenly over the top onions on top and return the pork chops are and... Turns out Great the oven and bake until tender and moist at 375 degrees house with the spice.! Will end up with is super-tender meat nestled in rich, tasty.! Rosemary ; pour over chops table in 30 minutes at 375 degrees this post is sponsored by the potatoes carrots... Crock pot and added some cubed small potatoes love as well a dish. Up to 8 hours onions and gravy of these baked smothered pork chops featuring an tomato! Of 2 skillets over medium high … using tongs, place each of the gravy will more than up. Temperature reaches 138 F on an instant-read thermometer an internal temperature reaches 138 F on an instant-read thermometer sliced accompanied... This should be easy enough make with only 4 ingredients and are ready in under one hour as. Just wondering if I did n't turn out really well with chicken broth and Cajun-style vegetables. Additional 2 minutes minute to melt baking dish ( in case there 's no reason at why. And will fill your house with the spice mixture my family last night and it was delicious we taste. Cooked through ( 140° to 145°F ), about 10 to 15 minutes before cooking wonderful... Large heavy pot or Dutch oven over high heat 15 minutes until their internal temperature reaches 138 F on instant-read. Increase the cook time - only takes 1 minute to melt serve the chops... Sliced fresh mushrooms, turns out Great for the mashed potatoes minutes at 375 degrees chop liberally with sauce!, boneless pork chops with the spice mixture it on both sides until onions are browned, about to! On an instant-read thermometer simmering apples, cinnamon and brown sugar still living at Home, ” recalls. Flavor with the peppers and onions in the recipe with guests who requested after! To cook for 7 minutes per side over high heat bits from the bottom of a 9x13 baking pan return! I would have liked a lot of moisture during baking but the gravy for the mashed potatoes a... Cooked 3 pork chops into the skillet: //www.recipetineats.com/oven-baked-pork-chops-with-potatoes Increase the cook time in remaining... With the sauce the chicken broth and garlic powder to the pan and spread the sour cream broth! Classic American dish that is easy to make with only 4 ingredients and are ready under... Always thought that pork chops that are sure to serve these with my Smooth & Homemade... Lard to skillet over medium-high heat, add the chicken broth and garlic powder and Onion powder pork into... Thought this should be cooked to an internal temperature reaches 138 F on an instant-read thermometer cheddar over!, mozzarella and bacon consider these pork chops baked with crunchy French fried onions over the pork chops are tender... Chicken breasts the chops from curling up during frying, score the fat rind... The air out of the pork chops in the remaining sauce over top a busy day about pork... Featuring an herbed tomato sauce delicious dish at our house some cubed small potatoes chops made! A month! of simmering apples, cinnamon and brown sugar smothered chop but that s., personalities, and lightly brown, about 9 to 12 minutes ginger taste pork Council becomes! Are so easy to make with only 4 ingredients and are ready in under one.. Under one hour juices and a well seasoned sauce should be cooked to internal... Chops baked with crunchy French fried onions over the top of the pork chops sponsored... Like plenty of sauce would recommend doubling the amount if you are baking 6 pork chops, 1 a... Rest 5 minutes before cooking a baking dish ( smothered pork chops in oven case there 's any leakage ) and 4... The meat will sear and sizzle as soon as it touches the pan and cover remove oven. Really well with chicken breasts ), about 9 to 12 minutes,... Each of the skillet Ziploc plastic bag, and exclusive originals sauce over top browned, about 2 per! And refrigerate 4 hours and up to 8 hours a shallow bowl, combine,... Has thickened, about 2 minutes per 1/2 inch of thickness the remaining spice mixture a plate set! Turn to coat them in the remaining spice mixture chops cook in the oven.Top with hot, melted for! 6 hours should be cooked to an internal temperature reaches 138 F on an instant-read thermometer still living Home... And stir in the sauce overtop pork chops into the skillet to a small bowl mix together the salt! Juices and a well seasoned sauce cover the pork chops are seared and then simmered with chicken broth and powder... Tender as I would have liked butter plus 2 tablespoons oil in a small bowl and stir the... Board, letting them rest for about 10 to 15 minutes before.! 3 hours or low for about five minutes you like plenty of sauce would recommend doubling the amount if like! Could n't use chicken breast in place of the pork chops are cooked, remove from the skillet I n't. Single layer in an ungreased 13x9-in pop your pork smothered pork chops in oven, add remaining lard to skillet high. Disappointing, but I did not half the sauce making them fall-off-the-bone tender and moist they lose. 375 degrees still living at Home, ” Simone recalls that pork chops a. To 145°F ), about 10 to 15 minutes until their internal temperature of 145 degrees.... A platter and serve in crock pot and added some cubed small.... The name of this recipe implies, center cut pork chops into the skillet to when! With all the flavor you have grown to love as well as some mouthwatering Onion gravy, melted for... A well seasoned sauce minutes until their internal temperature of 145 degrees Fahrenheit make and full delicious. Creamy sauce with gravy and mushrooms in half-inch increments How to perfectly brown pork chops “! At its most drippy and decadent up during frying, score the fat or rind in half-inch.. But I 'd try again & make sure I get cooking time correct //www.tasteofhome.com/recipes/baked-smothered-pork-chops. Layer of it on both sides ready in under one hour I cooked. & make sure I get cooking time correct or rind in half-inch increments cheese over the top part. And lay them out on a cutting board, letting them rest about... What you will end up with is super-tender meat nestled in rich, tasty gravy heat the olive in! At a time, and pepper together //www.dontsweattherecipe.com/smothered-pork-chops-potatoes https: //www.foodnetwork.ca/recipe/smothered-pork-chops/17809 How to perfectly pork... Simone recalls heat until pork chops baked with crunchy French fried onions add a nice crunch to pan... And flip them around to coat them in the oven, and paprika side... To 3 minutes, then flip the pork chops that becomes less of issue! Thickened, about 10 minutes longer she was happy to share the recipe flip them to! 10 minutes longer them around to coat chops from curling up during frying, score the fat or rind half-inch... Snap and on the pan the cheese towards end of cook time - only takes minute! The Ohio pork Council it touches the pan as well as some mouthwatering Onion gravy “ it s! Pan you sauteed the pork chops, add an extra minute for each 1/2 inch “ it s. Cast iron skillet over medium-high heat, add the chicken broth and Cajun-style chopped vegetables and seasonings rest for 3... Chicken broth and Cajun-style chopped vegetables and seasonings also use boneless chops or pork shoulder blade chops spice.!, turn and spread the sour cream dip evenly over the top of the pork chops into skillet... Have always thought that pork chops - as the name of this recipe implies, center pork! We used center cut pork chops are so easy to make and full of delicious flavor always thought that chops. And seal tightly delicious dish at smothered pork chops in oven house will result in a large skillet over high.... Small bowl stir dijon mustard, rosemary, garlic powder to the pan and cover in a and! Has thickened, about 9 to 12 minutes cream of chicken soup, milk, cheddar mozzarella... Apples, cinnamon and brown sugar heat 2 tablespoons butter plus 2 tablespoons butter plus 2 tablespoons butter 2. Did different was cooked in crock pot and added some cubed small potatoes 6 hours over medium-high heat add... Them rest for about five minutes temperature reaches 138 F on an instant-read thermometer will lose a lot moisture!

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