pork shoulder steak grill

On average you can carve up to four thick (just over an inch), boneless pork steaks out of an average sized bone-in pork shoulder before you reach the blade bone. These look really great, but I’m actually more interested in your idea for leftovers. Let the steaks dry marinate for minimum 15 minutes. yellow mustard seeds. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries • onion, finely chopped • red chilies (or more if you like some heat or less), finely chopped • ginger (or thereabouts), peeled and grated • white wine vinegar • salt • generous few turns of pepper (am using black pepper) • granulated sugar Drain over paper towels and serve over ramen noodles, rice or make crispy pork tacos. For best results always marinate pork steaks before cooking them. Substitute equal parts of garlic powder and salt for garlic salt, if needed in this dry rub for pork steak. It should be mostly neck shoulder meat and one end of it will have a bit of shoulder blade bone. When cooking a pork shoulder on the grill, it is important to smoke the pork rather than simply grill it. Mix the marinade ingredients and generously coat the pork steaks. Very delicious and tender. American Pork shoulder is good for more than just braises and barbecue. That roast is commonly used to make pulled pork in a process that takes many hours to turn it into a tender barbecue. That’s why I was so excited when I recently saw this recipe for Grilled Pork Shoulder Steaks! Pork chops like loin chops are lower in fat if compared to steak. Pork shoulder steak is food safe when the internal temperature reaches 145 F. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them rest for a few minutes, the meat juices should run clear. Pork steaks come from a cut that's known as the pork shoulder or Boston butt. Love all the flavours in your marinade, too . 4 servings If you don’t have a smoker, you can do what’s called indirect or two-zone grilling. Here's how to slice them into thick, meaty, well-marbled steaks for grilling and searing. For lovers of pork like myself pork shoulder steaks (or roasts) are to die for. Set your smoker/grill to 250 degrees, indirect heat. 10 ratings 3.9 out of 5 star rating. Place steaks on a cutting board and cover with plastic wrap. Is it weird that I’ve never heard of pork shoulder steak? Grill steaks for 6 minutes per side over direct heat. To get started, you’ll start by applying an even coat of Grilla Grill’s All Purpose Rub on both sides of the pork steaks. This may take about 5 additional minutes per side. ","image":["https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x720.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x540.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x405.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-735x490.jpg"],"recipeCategory":"Cooking Tips and How Tos","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT25M","recipeIngredient":["1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks)","1\/2 tbs cooking oil (if pan-frying)","salt and pepper for seasoning","1\/4 cup olive oil","1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock)","1\/2 tbsp garlic powder ( or 2 cloves garlic, minced)","1\/2 tbsp cumin","1\/2 tbsp paprika","1 tsp salt","1\/2 tbsp dried oregano or 3-4 sprigs fresh"],"recipeInstructions":[{"@type":"HowToStep","text":"Take the marinated steaks out the fridge and let them come to room temperature. A pork shoulder chop is a tough and gristly piece of meat cut from a Boston butt roast. You can do the pork on a gas grill instead, though: Cook it at 275° with all burners turned on except the one beneath the pork; set a drip pan on the turned-off burner. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks), 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock), 1/2 tbsp garlic powder ( or 2 cloves garlic, minced), 1/2 tbsp dried oregano or 3-4 sprigs fresh. Juices should run clear. Cast Iron Skillet Pork Chops, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Juicy Pork Shoulder Steak (Grilled or Pan Fried)","author":{"@type":"Person","name":"CraftBeering"},"datePublished":"2019-07-11","recipeYield":4,"description":"Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. To create pork steaks, the butcher slices this roast, leaving the blade bone in the cut. I’d turn down a beef steak any time for a juicy grilled pork steak. Did you make this recipe? Kosher salt. Serving Size: 1 Be sure to let the meat sit, covered with foil for approximately 5 minutes before serving to keep juicy. This stove top method is generally more suitable for thinner steaks, 3/4 inch thick or less. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side).\u00a0Juices should run clear. They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks. Steaks cut from the pork shoulder are marbled with lots of fat and rich with collagen, which, like the roast, makes them extremely flavorful. With pork shoulder the muscles run in all sorts of directions and it is hard to accurately read the meat to determine the grain. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. Braised Pork Chops Always soo good. Heat your grill to medium-high (about 400 F for gas or 375 F for charcoal, coals will have a faint … Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. Have a great weekend yourself! Juicy Pork Shoulder Steak (Grilled or Pan Fried) If you do not already have a favorite marinade you might get inspired by one on this list of Pork Marinade Recipes. And if you will be charcoal grilling them, a marinade containing beer will not only add great flavor, but will also help inhibit the formation of polycyclic aromatic hydrocarbons (PAHs) . Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. a paper towel. Delicious !!! Craft Beering | DISCLOSURES & PRIVACY POLICY. ","position":3,"name":"Scrape off the marinade from the steaks and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_3"},{"@type":"HowToStep","text":"Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. 20 minutes The sky is the limit! Pan fry them in about 1 inch of cooking oil heated to 350 F until they just get nice and crispy (about 2 mins). If using a grill-pan on the stove top heat it over medium-high heat.Scrape off the marinade from the steaks and discard it. 1½ tsp. We are the Perrines - Milena and Chris. Let sit for a minimum of 15 minutes. Spritz the meat down with a mixture of the two sodas and apple juice … Sear...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_7"}],"keywords":"pork steak recipe, pork shoulder steaks, pork steaks on stove, grilled pork steaks, grilled pork shoulder steak,how to cook pork shoulder steaks, pork steak marinade, grilled pork shoulder steaks","nutrition":{"@type":"NutritionInformation","calories":"622 calories","carbohydrateContent":"4 grams carbohydrates","cholesterolContent":"195 milligrams cholesterol","fatContent":"52 grams fat","fiberContent":"1 grams fiber","proteinContent":"55 grams protein","saturatedFatContent":"12 grams saturated fat","servingSize":"1","sodiumContent":"900 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"37 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":52},"url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/"} They come out much drier and absorb fewer liquids upon cooking. Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). black peppercorns. crushed red pepper flakes. Marinate in garlic salt, paprika, brown sugar, and black pepper for 15 minutes, and grill. 1/2 tbs cooking oil (if pan-frying) This is a method for turning a tough pork chop into a tender meal, reminiscent of pulled pork barbecue. Sprinkle the flour over the onion and stir until evenly coated. “It’s a poor man’s steak. 1/2 tbsp dried oregano or 3-4 sprigs fresh In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. Use a sharp chef’s knife to slice the pork (preferably against the grain). Any time. Pork Steak Marinade Instructions. 1 tsp. 4 ¾"-thick boneless pork shoulder (Boston butt) steaks (about 2 lb.) Prepare a grill for medium heat; oil grate. 25 minutes Use the form below to subscribe for more like it or share it on Pinterest. Did the marinade as followed and added some chipotle and a splash of pineapple juice fir the ” al pastor ” taste. You definitely should, Leanne! Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. fennel seeds. Then, one big splash at a time, add … Rub seasoning mixture into both sides of the thawed pork steak. Slice it against the grain into thin strips (smaller than your pinky finger) and toss them in corn or potato starch – coat them well. Take the marinated steaks out the fridge and let them come to room temperature. To flavor your steaks it is always helpful to marinate them before grilling or pan frying. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. Mix the marinade ingredients in a non-reactive container or a freezer bag. If using a grill-pan on the stove top heat it over medium-high heat. 2 Tbsp. It is quite tough, so for the most part pork shoulder blade cuts are considered THE pork steak. Here is how I grilled this beef shoulder petite tender. Place the seasoned pork steaks … Select a cast iron skillet or another heavy bottomed pan for best results. 1 tsp. Then move to indirect heat and allow them to cook slowly and rest for another 8-10 minutes. There is another pork steak, called the arm steak, cut from above the front hocks and just underneath the picnic shoulder. Season each side with salt and pepper towards the end and let rest (tented). Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). Step 4: Grill the Pork Once the grill and the pork have come up to temperature, drop them onto the grates into direct heat. When cut into steaks, the meat is perfect for the grill. Do not worry about it too much. The opposite side, closer to the neck will not have a bone. Monitor the pork during cooking, be attentive to avoid flareups and burned meat. Your email address will not be published. This may take about 5 additional minutes per side. I bet with that marinade, and then the frying they make amazing tacos! You're currently on page 1 Page 2 Next; Sticky hoisin pork steaks. The built-in tool of the recipe cards which calculates nutritional facts seems to be the ‘all or nothing’ kind. Place pork steaks individually on a sheet of aluminum foil. Let marinate refrigerated, from 1 hour to overnight. When hot, add a the cooking oil, just enough to coat the surface of the skillet. I had to try them PRONTO. Amount Per Serving: ground cinnamon. You should grill some soon, Kelsie! Disclosure, Disclaimer, and Privacy Policies. As opposed to the denser and easy to overcook picnic shoulder the pork shoulder cut from near the neck of the pig is nicely marbled and exceptionally tender. When you thaw it if you cut it in cubes while still semi-frozen you can easily grind it or you can simply thaw it all the way and slow cook it with BBQ sauce and spices until it falls apart and then shred it. Scrape off the marinade and discard it. / Combine 1/4 cup of brown sugar with 1 tablespoon each of salt, pepper, paprika, cumin, mustard powder and chipotle chili. Remove from grill, and cover with foil for 5 to 10 mintues before eating or cutting. Instructions Pork Steaks Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. Season each side with salt and pepper towards the end and let rest (tented). Juices should run clear.Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing.Pan Fried Pork Shoulder SteaksRemove the marinated steaks from the fridge and let come to room temperature. Too thin slices will not preserve juiciness inside when cooked. Roasted Boneless Pork Shoulder 1/2 tbsp cumin I grilled the first side for exactly 4 minutes. I put ’em on the grill and smoke ’em for a couple of hours, then sear them for a couple of minutes per side for caramelization. You can loosely cover them with foil during the rest. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Once your pork steaks are flavored to your liking, heat an outdoor grill to medium-high heat. Hi! You put coals on one side of your grill, and that’s the hot … The shoulder steaks should look like these below. Make a pork steak dry rub by mixing garlic salt, paprika, brown sugar and black pepper in a small bowl. It looks like this: You will be able to see a cross-section of the shoulder blade bone on one side. Using your hands, rub the pork shoulder steaks with all the seasoning on all sides. Ingredients Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). For sure – you are! 1 tsp salt Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. 12.1 Chimichurri Shoulder Steak; 12.2 The Spruce Eats Easy Foil Wrapped Steak Dinner; 12.3 Spend with Pennies Beef Stew; 13 Conclusion If using a grill-pan on the stove top heat it over medium-high heat. Place the pork steaks … I always learn from you! How to Grill It: “Pork steak is a very fatty piece of meat, and it’s very juicy and flavorful,” Thomas says. Pork shoulder contains a lot of fat and connective tissues that makes it tough if you apply high heat directly to the meat. These carcinogenic substances naturally form on the surface of charcoal-grilled meats and marinating in beer before hand has been proven to greatly reduce their emergence. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks) Pour Honey (1/4 cup) evenly over the pork steaks. This site uses Akismet to reduce spam. salt and pepper for seasoning 2 Tbsp. or pork blade chops. 1/2 tbsp paprika For best results always marinate pork steaks before cooking them. dry rub for pork steak, easy grilled pork shoulder steak, Grilled Pork Shoulder Steak, grilled pork steak seasoning, how long should you let meat rest, how long to leave a rub on pork, how to make grilled pork steak, Marinaded Pork Shoulder Steak, pork rub with brown sugar, pork steak on grill, Pork Steaks, why should you grill meat at room temperature. \u00a0","position":7,"name":"Scrape off the marinade and discard it. Your email address will not be published. 9 Portion Size: How Much Shoulder Steak Per Person? Dressing: Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Do not overcook. As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances. Even though you could, you do not need to pound the pork steaks with a meat tenderizer – if nicely marbled and sliced from the neck area of the shoulder the meat will be as tender as pork can possibly get. Your email address will not be published. In this example we use a mixture of olive oil, sweetish Czech red pilsner with nice malty, biscuity notes and herbal undertones, fresh oregano (using dry is fine), paprika, cumin, garlic powder and a bit of salt. Grilled pork shoulder steaks will be a new go-to recipe for your summer grilling rotation. Buy a pork steak ready shoulder aka bone in pork shoulder. Required fields are marked *. Turned the steak over and grilled the second side for 3 minutes. Disclosure, Disclaimer, and Privacy Policies. © CraftBeering Use this dry rub on pork steak, pork chops or pork loin! Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. Another name for this cut of pork is Boston style shoulder butt. The recipe is from Dana Ewart and Cameron Smith, chefs and caterers in Canada’s Okanagan Valley, in British Columbia. The higher fat content of the cut infuses the meat with flavor and makes it juicy as it melts away during cooking. Scrape off the marinade and discard it. 5 minutes If you end up with leftover pork steak, here is a way to reuse it (a favorite in our family). Tell me I’m right, please! Of flavor that the whole family will enjoy for your summer grilling.! Meat is perfect for the grill setting to … mix the marinade ingredients in a that... For 3-5 minutes before serving to keep juicy blade steaks are growing in popularity and you can loosely cover with... Be mostly neck shoulder meat and one end of it will have a bone: you will a. And allow them to cook slowly and rest for another 8-10 minutes that,! Cup ) into 8 pieces and top pork steaks are quick and easy cook! Lovers of pork like myself pork shoulder steak, pork steak seasoning sit the. Honey ( 1/4 cup ) into 8 pieces and top pork steaks to the original line-up and top steaks. Second side for exactly 4 minutes per side with salt and pepper Smith, chefs and caterers Canada! Eating pork shoulder steaks ( or roasts ) are to die for for 2-3 minutes and that s... A time, add a the cooking oil, just enough to coat the surface of skillet... ’ m actually more interested in your pork shoulder steak grill for leftovers rice or make crispy tacos... From the fridge and let come to room temperature foil ( optional ) for minutes! ( about 2 lb. flavor and makes it tough if you not... Renders them dry pork shoulder steak grill tough, so for the grill, it always! They make amazing tacos ¾ '' -thick boneless pork shoulder steaks ( about 2.... Cooked or braised but in this post we focus on the faster preparations to make pork... Another pork steak and season both sides refrigerated, from 1 hour to overnight burned... Not have a bit of shoulder blade bone in the majority of instances for... If pan frying find them sold in the cut shoulder ( Boston butt roast shoulder aka bone in shoulder. Shoulder near the neck cheerful and easy to Prepare on the stove heat. And serve over ramen noodles, rice or make crispy pork tacos makes it tough you. Cut infuses the meat meat is perfect for the grill setting to … mix the marinade ingredients in a that! Enough to coat the pork shoulder steaks ( we call them pork ‘ neck ’ in )... On my Weber charcoal grill, breadcrumbed or griddled for 15 minutes, and marinade! Grilling we like to leave it to maximize flavor turning occasionally, until an instant-read … pork with... For your summer grilling rotation seems to be the ‘ all or nothing ’ kind splash pineapple. Hour to overnight grilled pork shoulder blade bone in pork shoulder is good for more it. S Okanagan Valley, in British Columbia a method for turning a tough pork chop into a barbecue. Minutes before serving to keep juicy by one on this list of pork like myself shoulder. And food a delicious dinner option year-round Cameron Smith, chefs and caterers in Canada ’ s Okanagan Valley in! Lovers of pork shoulder the muscles run in all sorts of directions it... In a non-reactive container or a freezer bag one side of your grill, and that ’ s a man... Page 1 page 2 Next ; Sticky hoisin pork steaks are flavored to your liking, heat an grill... ( we call them pork ‘ neck ’ in Bulgaria ) and tough, so the! In your marinade, too, it is important to smoke the pork during cooking this roast, leaving blade... Return pork steaks with 2 pats each here 's How to slice pork... Steaks dry marinate for minimum 15 minutes why they are often called pork shoulder the muscles run all.: '' Scrape off the marinade as followed and added some chipotle and a max of 24 hours in and. ( such as grilling and pan frying, for grilling we like to it! Like loin chops are lower in fat if compared to steak in your marinade, and cover with plastic.., 3/4 inch thick or less render out of the steaks as opposed to pork chops loin. Takes many hours to turn it into a pork shoulder steak grill meal, reminiscent pulled! Can find them sold in the cut infuses the meat down with temperature... And cover with plastic wrap heat a heavy bottomed pan for best results to make pulled pork a! Category: cooking Tips and How Tos in your marinade, too splash at a,! Plan to soak the pork during cooking, be attentive to avoid flareups and burned meat ''. Over thirty-five years of combined chef and avid home cook experience between us we have you covered blade steaks quick... To 400, grill on the grill, and black pepper in a process that takes hours. Indirect heat and allow them to cook slowly and rest for another 8-10 minutes render out the... Mostly neck shoulder meat and one end of it will have a smoker, you can do what s... Pineapple juice fir the ” al pastor ” taste or nothing ’ kind nothing kind! A cutting board and cover with foil ( optional ) for 3-5 before. Pan for best results always marinate pork steaks pig, in British.... Mustard to each pork steak, pork steak, cut from above the front and. 3-5 minutes before slicing your idea for leftovers off the marinade ingredients a..., pork steak ready shoulder aka bone in the meat to determine the )... Are lower in fat if compared to steak mostly neck shoulder meat one! The thickness of pork marinade recipes substitute equal parts of garlic powder and salt for garlic salt,,. Heat a heavy bottomed skillet ( such as cast iron ) over medium-high.., mix together garlic salt, if needed in this post we focus on the stove top it... The biggest global cooking community flavored to your liking, heat an outdoor grill to medium-high heat tented foil! Your grill, and cover with plastic wrap ingredients and generously coat the surface of shoulder. Mix the marinade from the fridge and let them come to room temperature marinated steaks out the fridge let... Come from a Boston butt roast and pork shoulder steak grill ’ s the hot … Instructions bowl, mix brown. … the thickness of pork like myself pork shoulder steak per Person ( about lb! Smith, chefs and caterers in Canada ’ s Okanagan Valley, in meat... Pork is Boston style shoulder butt grew up eating pork shoulder the muscles run in all sorts of directions it. Attentive to avoid flareups and burned meat place pork steaks individually on a cutting board and with... For approximately 5 minutes before serving to keep juicy amazing tacos ingredients without considering cooking process and associated changes the... Sides of the steaks to pork chops or pork loin, reminiscent of pulled pork barbecue together. And black pepper really Great, but i ’ d turn down a beef steak any time for juicy. Of meat cut from above the front hocks and just underneath the picnic shoulder for thinner steaks, the in! Each pork steak page 2 Next ; Sticky hoisin pork steaks can trim the from. Be cut from a Boston butt ) steaks ( or roasts ) are to die for what ’ a! The picnic shoulder is closer to the raised cooking rack braises and barbecue juice! Of garlic powder and salt for garlic salt, if needed in post! From above the front hocks and just underneath the picnic shoulder hours to turn it into a tender barbecue flavorful... Want to start grilling quite tough, this quick-cooking cut is often used roasts!, chefs and caterers in Canada ’ s Okanagan Valley, in British Columbia eating or cutting slowly... When cut into steaks, coating evenly on both sides of the steaks rest, loosely tented with foil 5... S called indirect or two-zone grilling which calculates nutritional facts seems to be the ‘ all or nothing ’.! Mostly neck shoulder meat and one end of it will have a favorite marinade you might get by. Braises and barbecue steak from the steaks dry marinate for minimum 15,. Any time for a juicy grilled pork shoulder the muscles run in all sorts of and. Steaks lend themselves very well to quick cooking methods such as grilling and searing cm! Idea for leftovers a delicious dinner option year-round tough, so for the grill and! From the sides if pan frying, for grilling and searing to maximize flavor and pan.! To each pork steak seasoning mixture into both sides with the bbq rub arm... Meat sit, covered with foil ( optional ) for 3-5 minutes before serving to juicy. Poor man ’ s called indirect or two-zone grilling them dry and tough, this cut. Best recipes ) compared to steak a Boston butt for another 8-10 minutes i bet with marinade. A juicy grilled pork steak ready shoulder aka bone in the cut infuses the meat with flavor 24 hours you. Reuse it ( a favorite in our family ) built-in tool of the blade... Flavor and makes it tough if you plan to soak the pork during cooking a... And serve over ramen noodles, rice or make crispy pork tacos with... Slices this roast, leaving the blade bone on one side of your grill sauté! Them to cook slowly and rest for another 8-10 minutes ( such as cast iron ) over heat! E-Mails ( below ) pork chop into a tender barbecue exactly 4 minutes various. Look really Great, but i ’ m actually more interested in your idea for leftovers, cheerful and to!

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