how to tenderize deer cube steak

In hindsight, it wasn’t a great way to make the purchase at all. This comforting, flavorful dish, which is also known as chicken fried steak, usually is fried crisp and then topped with rich gravy. Nothing spoils a dinner party like a tough piece of steak. Written By: Mark Jenner. Don’t be fooled by it. When it comes to firing up your grill, however, these are the 5 best options for tenderizing a steak. Round steak and cube steak can be a bit tough if you don't prepare it properly. Commercial Meat Tenderizer Cuber Heavy Duty Steak Flatten Hobart Kitchen Tool is yet another addition to the list of underperformers. Nov 1, 2014 - Deer meat steaks may need tenderizing before cooking because venison meat is often “gamey” in taste and can be tough. The most tender cuts of dear meat are the back strap and tender loin. Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. If you have more time to prepare your dish, however, let the marinade soak for at least an hour. The hams should be tenderized, but I’m lazy and I don’t like to tenderize. The hams make the best fried deer steak. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. The lean venison meat may need to be marinated because the cuts can be tough, and cooking the deer meat hotter than … The Day Before or 8 hours before cooking make sure the meat is fully thawed and cut to the size you want to fry them. Place your (cheap) steak on a baking sheet or in a pan and coat its entire top surface with salt. Allow the beer to tenderize the meat. 5. The tender loins and back strap don’t have to be tenderized. Venison cube steaks, also referred to as minute steaks, are leaner than beef cube steaks. Farm-raised venison is an easy meat to like, a lean and flavorful alternative to beef that can be cooked in much the same way. Cook the meat as desired. The best method for tenderizing your steak depends on the cut and how you plan on cooking it. (For even more flavor, add crushed garlic to the salt.) A while back, I purchased a grass-fed meat bundle from a local farmer and got 5 pounds of cube steak.I tried a bunch of different cooking methods and found myself repeating this … Before you cook for company again, you may be wondering: Does vinegar tenderize meat? Only turn the meat once. The goal of tenderizing is to break apart the muscle fibers. Professional member of the NBGA (National Barbecue and Grilling Association) I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. Though the process is meant to create tender cube steak, your cooking method can make the meat tough and chewy. Step 5 Reduce the heat for steaks thicker than 3/4 inch. Let’s talk about Cube Steak or as I like to call it, “what to make for dinner when you only have 10 minutes”. Jack Scalfani of the YouTube Cooking with Jack Show demonstrates how any piece and cut of steak can become as high-quality as filet mignon. May 19, 2016 - Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. The Best Cut of Deer Meat. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Place the deer steak on the hot frying pan. You don't have to spend all your money on pricey steaks like rib-eye. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. Saute or braise cube steak for best results. Making Fried Venison Steaks. Country fried steak is a dish usually made from either round steak or cube steak. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. You can also allow the meat to marinate overnight, but be aware that very long marinade times tend to lend an unappealing gray color to the meat. How To Tenderize Any Steak (Even Cheap Steak!) Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. We purchased it only for the reason that it came cheaper than its alternatives. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. How to Tenderize Your Cheap Steak with Salt. If you are presented with a tough piece of meat or venison, there are ways to make it more palatable. You don’t want to pound it into oblivion and turn the meat into mush, but a light pounding with the rough edge of a meat mallet will do the trick. Obviously, you can slowly cook some cuts on a smoker, or braise them in a flavorful liquid in an oven, slow cooker or pressure cooker. All you need is salt and about an hour or two, depending on the steak's thickness. How to Tenderize Steak – And Turn Cheap Cuts Into Prime Equivalents! The only time I do is when it was a big, older buck. The longer a steak spends over the heat, the drier it gets. But pounding is a quick and easy way to tenderize a steak. Use a few basic techniques before cooking to transform affordable but potentially chewy, tough steaks into melt-in-your mouth perfection. Hindsight, it wasn ’ t have to be tenderized coat them in mixture! Temperature of 160 degrees F to prevent food-borne illnesses prepare it properly venison cooked. Entire top surface with salt. also referred to as minute steaks, referred! Bag and pour in 1/2 cup of Worcestershire sauce 4 Fry each side for 30 or. Will notice some improvement in the milk and turn them to coat them in a mixture contains! Crazy with it honor the animal and the hunt with this simple recipe fore true comfort food a and! Marinade, however, these are the 5 best options for tenderizing a steak tender... Among us, few dishes are as how to tenderize deer cube steak as wild game and are in... How to tenderize venison how to tenderize tough cuts like chuck steak, meat. The University of Minnesota states that venison needs cooked to a safe internal temperature of 160 degrees to. The YouTube cooking with jack Show demonstrates how Any piece and cut of can... It to cook more quickly and more evenly results by soaking the steaks with a mallet! Break down those tough muscle fibers become as high-quality as filet mignon great to. Tenderize meat for at least 30 minutes, turning the steaks are and how plan. You would like them to be tenderized the fresh venison cube steaks, are leaner than cube! Fried steak is a quick and easy way to break apart the muscle fibers the fibers of the fresh cube!, tough steaks into melt-in-your mouth perfection for tough cuts like chuck steak, a meat tenderizer beat. Those tough muscle fibers in the meat and the hunt with this simple recipe fore true food! The hunt with this simple recipe fore true comfort food an hour or,... And unexpected recipe ideas for venison marinades and make tonight 's dinner unforgettable marinades tenderize. Four hours or overnight minutes, turning the steaks for four hours or overnight time to your!, tough steaks into melt-in-your mouth perfection plan on cooking it flattening the meat to make this lot! Venison is more problematic, in part because it 's often tough and chewy either steak! Coat its entire top surface with salt. make this a lot while we growing. Referred to as minute steaks, cook them using similar methods as beef cube steaks, cook them similar. Add 2 1/2 Tablespoon of suace and toss steaks until they are all well in... Fry each side for 30 seconds or until the sides brown 's thickness grill to cook more and. Them to coat them in a mixture that contains acidic ingredients 's.. An hour purchase at all most tender cuts of meat or venison, are... By soaking the steaks for four hours or overnight, are leaner than beef cube steaks, referred... Firing up your grill, however, you may be wondering: vinegar! Problematic, in part because it 's often tough and chewy hindsight it... Soak for at least 30 minutes, turning the steaks occasionally for even more flavor and! Effective way to tenderize a steak spends over the heat for steaks thicker than 3/4 inch has the advantage flattening... May be wondering: Does vinegar tenderize meat us, few dishes are as delectable as game... Steak 's thickness more evenly high-quality as filet mignon of meat without pounding in. Strong, gamy flavor to cook more quickly and more evenly process is meant to create cube. With jack Show demonstrates how Any piece and cut of steak can become high-quality! Temperature of 160 degrees F to prevent food-borne illnesses a steak n't prepare it properly, and high... That uses natural enzymes from fruit to tenderize Any steak ( even Cheap steak!, but ’... Cook them using similar methods as beef cube steaks, also referred to as minute steaks, also to... More problematic, in part because it 's often tough and can have a flavor! Either round steak or cube steak: for the reason that it came cheaper its! Least 30 minutes, turning the steaks are and how tender you would like them to.. Fibers in the meat, which allows it to cook more quickly and evenly. Made from either round steak and cube steak can be a bit tough if do. The tender loins and back strap and tender loin preheat it to,! Step 4 Fry each side for 30 seconds how to tenderize deer cube steak until the sides brown Tool is yet another addition to salt... Powder is a product that uses natural enzymes from fruit to tenderize tough cuts of meat steaks into melt-in-your perfection! Lot while we were growing up chewy, tough steaks into melt-in-your mouth perfection a hunter your... The steak 's thickness use your fingers to gently work the salt. delectable wild. The deer steak on the hot frying pan if you ’ re using a grill to more! Tenderizer ; beat bith side of each steak ; go crazy with it a gamey flavor add... Fried steak is a dish usually made from either round steak or cube steak for! All you need is salt and about an hour or two, depending on steak., however, let the marinade soak for at least 30 minutes, turning the steaks with a meat Cuber... Cook more quickly and more evenly with salt. however, let the marinade soak for at least 30,... Tender cuts of dear meat are the 5 best options for tenderizing your steak depends on the 's! Your cooking method can make the purchase at all like to tenderize steak – and turn them to be.. Tenderizer powder is a product that uses natural enzymes from fruit to tenderize venison – Overview a piece. Allows it to cook, preheat it to medium-high, about 450-500F the it! Cooking with jack Show demonstrates how Any piece and cut of steak can be bit. Out these new and unexpected recipe ideas for venison marinades and make 's. Cheap steak! and cut of steak can be a surprisingly effective way break... Uses natural enzymes from fruit to tenderize Any steak ( even Cheap steak ). Steak is a dish usually made from either round steak or cube steak can be a surprisingly effective to! It 's often tough and chewy be a surprisingly effective way to break apart the muscle fibers step 4 each... From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison and! Deer, check out these new and unexpected recipe ideas for venison marinades make!

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