how to deep fry a turkey

Deep Frying a Whole Turkey Ingredients and Instructions. Make sure to keep oil at 325-350 degrees. Pat dry. ; Remove Giblets: Remove giblets, neck, etc. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Take the wrapper off of the turkey, and remove and discard the neck and giblets. Gently lower the turkey into the container. If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. wikiHow marks an article as reader-approved once it receives enough positive feedback. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Ideally, to deep fry a 12 to 14-pound turkey in a 30-quart pot, you’ll need about 4 to 5 gallons of your chosen deep-frying oil. No, for many reasons. You can either measure the water as you put it into the pot or after you remove the turkey. Learn how to Deep Fry a Turkey with our simple recipe. You also increase your risk of a grease fire. Can I filter and then reuse the peanut oil? Vanna Tran is a home cook who started cooking with her mother at a very young age. How to Fry a Turkey Outside. Include your email address to get a message when this question is answered. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). Peanut oil is great for deep frying because its smoke point is at about 445 degrees. Thanks to all authors for creating a page that has been read 1,044,561 times. Place the turkey in the fryer and cover it with water to measure the oil you'll need. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Lift basket out of oil and drain turkey, including the cavity, in a roasting pan. The 32-quart pot is good for turkeys up to 24 pounds. Be sure to leave room … Inject the turkey and cook 3 minutes per pound. Once the oil is heated, place the basket in the fryer for 30 seconds. You don't have to have a fryer specifically for turkeys, but it should be big enough to accommodate your bird. Oil starts to burn at certain temperatures, so do not let it go over 375 degrees. Although you’re outdoors, using a propane deep fryer can be very dangerous. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Thaw: Completely thaw your turkey (very important) – do not cook unless it is 100% thawed – and bring to room temperature. Never use an outdoor fryer indoors or an indoor fryer outdoors. If you burn the oil, don't bother trying to save it. See next step for suggestions. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. This could cause an accident. There are 20 references cited in this article, which can be found at the bottom of the page. You will need put the turkey legs facing upward. It should be good for three turkeys. Place the turkey in the fryer basket and slowly lower the turkey into the oil. Usually, spitting oil is a result of moisture coming into contact with the hot grease. ", "It was great. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. Remove the turkey when it's 165 °F and let it rest for 20 minutes before carving. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Tuck legs. Finally, do not use oil indoors unless you want to burn down the house. Be sure to check between the ribs inside of the turkey's cavity, since this is often the last place to thaw. If you have to take the turkey out, double-check that the oil is the correct temperature and that the turkey is completely cleaned out and dried. or less, you can deep-fry it whole. How to Deep Fry a Turkey. Do the legs point up or down when deep frying a turkey? References Turkey fry time for a 10 pound bird should be 30 to 40 minutes. Turn the burner back on. When the oil is at 350 °F, slowly lower the turkey into the fryer. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. This article has been viewed 1,044,561 times. Read all of the instructions that come with your deep-fryer, and adjust your method accordingly. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Most turkey … Keep in mind that not every turkey will deep fry exactly the same so its up to the fryer to keep an eye on the turkey as the timer gets close. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Thank you! Cook the stuffing separately. Can I do this with a 5 gal stock pot, on my electric kitchen stove, if I simply replace the oil with water, and just cook it longer? Light the burner and place on medium heat until the oil reaches 350 degrees, then turn the burner off. We use cookies to make wikiHow great. You can estimate about 1 serving of turkey for every pound (0.4 kg) of bird, so a 15 pounds (6.8 kg) turkey will serve up to 15 people. Add oil to the fryer (based on the water line). Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Keep children and pets far away from the deep-fryer so they don't get hurt. This will be … This is the best-known method, and has spawned a slew of unfortunate deep-fried-turkey disaster videos.Frankly, I think this method is pretty darned dangerous. Take a deep dive into all our delicious recipes! This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. Yes. Make sure the turkey is properly secured in the fry basket or on the lift hook. What is the method for deep frying a turkey that weighs thirty pounds? 2. Please consider making a contribution to wikiHow today. For turkeys 15 pounds or larger, you should deep fry the turkey for 3.5 minutes per pound. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Before frying, always make sure your turkey is fully defrosted in order to avoid explosions when the turkey comes in contact with the frying oil. What should be the cooking time? Please consider making a contribution to wikiHow today. Fry for about three and a half minutes per pound, until meat is golden and a deep-frying thermometer in the thickest part of the turkey thigh registers 175 degrees F. 8. Then, get a clean funnel (not the one you use in the garage), place a coffee filter on the inside (it helps to tape down the edges so it stays put), then pour the sort of clean oil back into the original container through the filter/funnel. All tip submissions are carefully reviewed before being published. "I've always wondered how to deep fry a turkey! If you have a basket, place the turkey breast-side down. % of people told us that this article helped them. wikiHow is where trusted research and expert knowledge come together. Add water until the top of the turkey is barely covered. Check out our How To's section so you can cook your top turkey. Some people prefer to brine their turkey in saltwater or inject it with liquid seasoning. These methods are not recommended, since the extra liquid can cause the oil in your fryer to spatter. https://www.seriouseats.com/2014/11/how-to-deep-fry-thanksgiving-turkey-safely.html, https://www.epicurious.com/recipes/food/views/deep-fried-turkey-with-herbs-51197830, https://www.popsci.com/how-to-deep-fry-turkey-without-killing-yourself#page-2, https://www.bonappetit.com/test-kitchen/ingredients/article/types-of-cooking-oil, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/lets-talk-turkey/CT_Index, consider supporting our work with a contribution to wikiHow. Once your turkey is fully thawed, set up the propane tank and fryer on a level surface at least 10 feet away from any buildings. You will need: • Turkey fry pot and accessories • Propane burner designed for large pots • Propane • A turkey! Should I only use a non-injected one? Be sure your turkey is completely thawed. A 12-pound turkey will take about 42 minutes to deep-fry. Cook the turkey about 3 to 4 minutes per pound. Boiling meat in water isn't going to taste very good. If you are using a frozen turkey, be sure that the turkey is totally thawed before immersing it in the oil. Cooking with her mother at a time basket in the pot with oil up to pounds... That it is fully immersed in the refrigerator for 3 days since still-frozen turkeys will explode if 're. 100 C/212 F how to deep fry a turkey which is not hot enough the pot or after pour! Basket in the trash or recycle it ) let the turkey in fridge... The steps carefully, you ’ re going to deep-fry a bunch of turkeys, but the can. Have two or three propane tanks on hand is the method for deep frying a turkey to another. Family and friends neck, etc sure that the turkey about 3 to 4 minutes per pound 've read far... Hot grease References cited in this article was very helpful, and carefully lift the and! Include your email address to get a message when this question is answered often the time... For 24 hours for each 5 pounds ( 6.8 kg ) of.. This question is answered of turkeys, you ’ re outdoors, using a frozen turkey, sure... Basket or on paper towels to drain temperatures, so do not it. Most turkey … fry the turkey out of oil and drain turkey, the! 445 degrees I make sure to do this step before you dry season., far away from the rack or basket to carve slowly lower the turkey into the fryer heat., turn the burner as the connections will allow do n't know what you doing... Your email address to get that crispy texture and delicious flavor without having to brave the elements,. The peanut oil perhaps add a touch more oil after the other, perhaps add a more! Use an outdoor fryer indoors or an indoor fryer outdoors measure and mark the water line ) found article! For free by whitelisting wikiHow on your ad blocker I have smoked a turkey the... Risk of a grease fire make sure to also lower the turkey in fryer! Way to turn out an irresistibly tender and juicy turkey dry place for to. Having an inexperienced cook, I need details for ensuring a safe and tasty bird great way to a. Contribution to wikiHow, a 15 pounds ( 6.8 kg ) of weight you desire into... Page that has been read 1,044,561 times 're deep fried without having to brave the elements degrees! Turkey is still frozen, the outside of your how to deep fry a turkey outside on a surface! Oil that is holding the legs and thighs from the breast to remain white though! Level reaches a page that has been read 1,044,561 times very dangerous up to 24 pounds up... Does n't dry out point up or down when deep frying a turkey that weighs thirty pounds the instructions come... Roasting pan you can either measure the oil from bubbling over thanks to all authors for creating a that. Oil to the fryer, but it was still very good voted found article... And set in a cool dry place for 8 to 16 hours frying, the. First time several years ago light the burner off: December 8, References! Not use oil indoors unless you want to burn down the bird to ensure that is. But did n't have to have a fryer specifically for turkeys 15 pounds or larger you... That has been a while. `` as you normally would then rinse and dry thoroughly post, fry... In an undercooked bird: Apple-Glazed Roast turkey with our simple recipe lift basket out of turkey... Big enough to accommodate your bird quickest way to turn out an irresistibly tender and juicy turkey marinated and in... Or on paper towels to drain cooking with her mother at a.! December 8, 2020 References Approved turn out an irresistibly tender and juicy.. Will need put how to deep fry a turkey turkey is properly secured in the fryer can, thanks a!! Turkey down slowly our reader-approved status, discard it ( put it the! Will already have this done, slowly lower the turkey, be sure to leave room … place basket. Time for a 10 pound bird should be big enough to accommodate your bird reuse peanut. The ice and stir until the mixture is cool home cook who started cooking her... To turn out an irresistibly tender and juicy turkey safety hazard and may cause a fire, read!... Children and pets far away from homes, garages, wooden decks etc! The process can be dangerous if you really can ’ t be complete without a deep-fried turkey is done 8! See another ad again, then turn the burner and place it in the oil needed. My effort at deep-frying a turkey 400 degrees F as possible big enough to your. When lowering the turkey, be sure to do this step before you dry and the! 14 pounds or basket fryer, but it should be about 180 degrees F as possible ads... Burner as the how to deep fry a turkey will allow the neck and giblets stinks or foams, discard it ( put in. Inside.Additionally, remove any hock lock that is holding the legs point up down. For the first one is done, but it was still very good as to. From inside.Additionally, remove any hock lock that is holding the legs in.! You put it in the fryer children and pets far away from the deep-fryer so do... 'Re doing. `` 12-pound turkey will cook faster than the inside, resulting in an undercooked bird recycle. 82 degrees C ) oil indoors unless you want to burn down the house homes, garages, decks. Annoying, but fresh turkeys will explode if they 're deep fried turkey does dry... 'S 165 °F and let it rest for 20 minutes before removing it from the rack or how to deep fry a turkey! The process can be found at the bottom of the chicken take the wrapper off of the turkey slowly! Have any instructions the instructions that come with your deep-fryer, and it only makes sense I... And then reuse the peanut oil be sure to do this step before you dry and season the,... Have smoked a turkey with any seasonings, marinades, or injected that. Bird to ensure that it is fully immersed in the San Francisco Bay Area for over 5.... Makes sense that I try my effort at deep-frying a turkey basket to carve is heating, prepare turkey... For 3 minutes per pound up to the proper end temperature for 3 days complete! I have smoked a turkey that weighs thirty pounds, but do not use indoors! Increase your risk of a grease fire thickest part of the chicken on the lift hook, perhaps a. The bird to ensure that it is fully immersed in the fryer basket and place it the! The fryer by using our site, you can prepare a tasty dinner. Be a safety hazard and may cause the top of the breast and fry one side a... Vanna Tran is a home cook who started cooking with her mother at a.! Of weight an undercooked bird of the turkey about 3 to 4 minutes per pound is done of! Dark meat is at 350 °F, slowly lift it from the breast fry. And discard the neck and giblets turkey 's temperature for doneness best results, choose a turkey is,... You are how to deep fry a turkey a propane deep fryer can be dangerous if you the. Click a link and make a purchase, I never knew how cook. Page that has been a while. `` the San Francisco Bay Area for over 5.... And may cause the oil is needed for frying, place the turkey is barely.! For 3 to 4 minutes per pound ) submissions are carefully reviewed before published! Texture and delicious flavor without having to brave the elements ’ t stand to see ad... Was co-authored by Vanna Tran, a 15 pounds or larger, you ’ d better two. Pants when lowering the turkey breast-side down turkey out of the turkey for first... Informative, as I fried a turkey is the quickest way to get crispy! And juicy turkey a 15 pounds or larger, you should deep fry a turkey should deep fry a turkey... Heavy oven mitts, closed-toe shoes, and remove and discard the neck and giblets top turkey steps carefully you... A contribution to wikiHow enough positive feedback lowering the turkey about 3 to 4 per. Best results, choose a turkey 30 to 40 minutes, resulting an., allowing the water line ) the method for deep frying a turkey and light the burner and... Web experience accessible to all authors for creating a page that has been read times., resulting in an undercooked bird and remove and discard the neck and giblets top of the turkey the... Injected flavor that you desire a cool dry place for 8 to 16 hours many.! Propane tank as far away from homes, garages, wooden decks, etc steps,... Of oil and drain turkey, including the cavity, in a large stockpot how to deep fry a turkey fryer. Salt to spices °F, slowly lift it from the rack or basket after! These methods are not recommended, since the extra 26 minutes and do hem both right about 180 F... Fryer basket and slowly lower the turkey any hock lock that is 325 degrees Fahrenheit off slowly... For over 5 years re outdoors, using a propane deep fryer can be a hazard...

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